Recipes on the Run: Plant based, whole foods recipes for endurance athletes with nutritionist Robyn Chuter by Kate Bradley
Author:Kate Bradley [Bradley, Kate]
Language: eng
Format: epub, azw3
Published: 2018-11-30T08:00:00+00:00
DURING A RUN
GRANOLA TRAIL MIX
SERVES: 2
INGREDIENTS
150 grams roasted cashews, lightly salted and roughly chopped
150 grams roasted almonds, roughly chopped
70 grams mixed seeds, such as sunflower and pumpkin seeds
40 grams Currants
40 grams Goji Berries
40 grams Dried cranberries
30 grams Cacao Nibs
½ tsp Sea salt
METHOD
Mix all the ingredients together in a large bowl.
Store in an airtight container at room temperature.
Enjoy as a snack.
DURING A RUN
SWEET POTATO BALLS
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Recipes on the Run: Plant based, whole foods recipes for endurance athletes with nutritionist Robyn Chuter by Kate Bradley.azw3
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